Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

www.buschs.com

Bake ham alongside citrus until partially heated, then make a spiced molasses glaze. Coat the glaze over the ham and continue baking, basting occasionally, unti

View full recipe on www.buschs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.buschs.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Citrus press
  • Microplane
  • Baster
  • Roasting pan
  • Roasting rack
  • Oven
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Pastry brush
  • Mixing bowl
  • Aluminum foil
  • Tongs
  • Paring knife
  • Spoon

Ingredients

  • 1 Cup molasses
  • 1/2 Cup orange juice
  • 1 (7- to 8-pound) Busch’s Spiral-Sliced Bone-in Half Ham
  • 2 Lemons, halved crosswise
  • 1/2 Cup spicy brown mustard
  • 1/4 Cup Lemon Juice
  • 1/2 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon ground cloves
  • 2 Navel oranges, halved crosswise
  • 1/4 Cup brown sugar
  • 1/4 Teaspoon orange zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This