Easy Dark Chocolate and Sea Salt Nut Bars (Gluten-Free)

Name: Easy Dark Chocolate and Sea Salt Nut Bars (Gluten-Free)
Total time: 50 min
Ingredients: 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts and 1 cup almonds); 1/2 cup puffed rice; 1/4 cup brown rice syrup; 1 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 cup dark chocolate chips; 2 teaspoons coconut oil; Optional: flaky salt for topping

recipesbyclare.com

These homemade Dark Chocolate and Sea Salt Nut Bars are a crunchy, sweet-salty snack with fewer than 10 ingredients. A delicious gluten-free alternative to store-bought KIND bars!

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Cooking tools:

Flat-bottomed cup
Chef's knife
Cutting board
Baking pan
Parchment paper
Baking sheet
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Microwave
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Refrigerator

Ingredients

2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts and 1 cup almonds)
1/2 cup puffed rice
1/4 cup brown rice syrup
1 1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup dark chocolate chips
2 teaspoons coconut oil
Optional: flaky salt for topping