Meal Prep Breakfast Burritos - SUNSET Grown. All rights reserved.

Ingredients

• 1 Tbsp. canola oil
• 2 fully-cooked chicken sausages (about 6 oz. each), sliced into rounds
• 1 medium onion, diced into ½” pieces
• 2 medium sweet potatoes, peeled and cut into ¼” pieces
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 cup frozen corn kernels
• 1 package Sprinkles ® , halved
• 8 eggs, scrambled and cooked
• 1 cup shredded cheddar cheese
• 8 large whole wheat flour tortillas