Fig Budino | TASTE

Fig Budino | TASTE

tastecooking.com

This warm, spiced hybrid of cake and pudding features fresh figs bathed in warm honey and cinnamon, cooked just until they are soft and tender.

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Ingredients

  • ¾ c walnut pieces
  • 7 tbsp unsalted butter, softened
  • 1 ¼ c unbleached all-purpose flour
  • ½ tsp kosher salt
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • 2 lg eggs
  • 1 lg egg yolk
  • ⅓ c granulated sugar
  • ½ c light brown sugar
  • ¼ c whole milk
  • 1 ½ tsp pure vanilla extract
  • 1 c plus 1 tablespoon heavy cream
  • 8 sm fresh, black mission figs, or 4 large brown fresh figs
  • ½ c honey

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