Fig Budino | TASTE
This warm, spiced hybrid of cake and pudding features fresh figs bathed in warm honey and cinnamon, cooked just until they are soft and tender.
Ingredients
- ¾ c walnut pieces
- 7 tbsp unsalted butter, softened
- 1 ¼ c unbleached all-purpose flour
- ½ tsp kosher salt
- ¾ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cardamom
- 2 lg eggs
- 1 lg egg yolk
- ⅓ c granulated sugar
- ½ c light brown sugar
- ¼ c whole milk
- 1 ½ tsp pure vanilla extract
- 1 c plus 1 tablespoon heavy cream
- 8 sm fresh, black mission figs, or 4 large brown fresh figs
- ½ c honey
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