Chicken & Rice Noodle Soup | Just A Pinch Recipes
Asian soups are very easy to prepare and I come up with this soup on a whim. No salt added, fresh ingredients, excellent broth, tender juicy chicken. Delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 quart(s) bean broth
- 1 quart(s) water
- 2 chicken breasts, boneless, skinless, cubed
- 1 carrot, diced
- 1 package(s) baby corn, 8-9 ears, chopped
- 1 package(s) buna shimeji mushrooms, 150 grams/5 oz, roots removed, separated
- 2-3 spring onions, chopped, white and green
- 1-2 bunch(es) cilantro, chopped
- 1 package(s) dry wide rice noodles, 220 grams/8 oz
- white pepper, as desired
- hard boiled eggs, as desired, for serving
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