Stuffed pointed peppers with couscous
Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 small pointed peppers
- 100 grams couscous
- 2 garlic cloves
- 1 shallot
- 15 black olives
- 6 chestnut mushrooms
- olive oil
- pepper and salt to taste
- parsley for garnish
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