Veggipedia - Stuffed pointed peppers with tomato
This tasty recipe of stuffed pointed peppers with tomato, parsnips, goat cheese and pesto is delicious as a side dish. You easily bake the dish in the oven. Enjoy!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.
Ingredients
- 450 g small parsnip (carrot)
- 2 sweet pointed peppers
- 2 teaspoons olive oil
- 75 g fresh goat cheese
- 2 teaspoons pesto
- 125 g cherry tomatoes
- juice of 1/2 lemon
- pepper
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