Blueberry Quinoa Pancakes

Ingredients

• 1 cup white whole-wheat flour
• 1/2 cup all-purpose flour
• 2 tsps. baking powder
• 1 tsp. baking soda
• 1/8 tsp. salt
• 2 eggs, beaten
• 1 1/2 cups buttermilk (or add 1 1/2 Tbsp. vinegar or lemon juice to a measuring cup. Fill the cup with milk to the 1 1/2 cup mark. Stir, and allow to sit for 5 minutes before using.)
• 1 tsp. pure vanilla extract
• 3 Tbsp. canola oil
• 1 cup cooked quinoa (any type)
• 1 1/2-2 cups fresh blueberries