Creamy Tuscan Chicken Skillet with Wilted Spinach | Meals You Love
Juicy chicken breasts seared and simmered in a luscious creamy Tuscan-inspired sauce with sun-dried tomatoes and fresh spinach, all in one skillet.
Ingredients
- 1.25 pound chicken breast (boneless, skinless, cut into 1/2-inch thick cutlets)
- 1 tablespoon olive oil
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 3 clove garlic (minced)
- 0.5 cup sun-dried tomatoes (drained and chopped)
- 0.75 cup heavy cream
- 0.25 cup chicken broth
- 5 ounce fresh spinach
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