Rich and Creamy Tuscan Chicken Soup with Spinach - chefmelt

Name: Rich and Creamy Tuscan Chicken Soup with Spinach - chefmelt
Ingredients: 1 to 1½ pounds chicken breasts or thighs (boneless and skinless), diced into 1-inch chunks; ¼ cup chopped sundried tomatoes; ½ cup chopped celery; 2½-3 cups fresh spinach leaves; ½ cup diced carrots; ½ cup diced onions; 3 minced garlic cloves; 6-8 cups chicken broth; 1 tablespoon olive oil; ½-1 cup finely grated Parmesan cheese; 1 cup heavy cream; 170g (6 oz) of small pasta shells; 2 teaspoons divided Italian seasoning mix; 2 tablespoons tomato paste (optional); ¼ cup plain all-purpose flour; Salt and pepper, to taste (use freshly ground pepper for extra kick)

chefmelt.com

Enjoy a warm bowl of creamy goodness with hearty chicken, spinach, and sundried tomatoes—all mixed in a flavorful, velvety broth.

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Ingredients

1 to 1½ pounds chicken breasts or thighs (boneless and skinless), diced into 1-inch chunks
¼ cup chopped sundried tomatoes
½ cup chopped celery
2½-3 cups fresh spinach leaves
½ cup diced carrots
½ cup diced onions
3 minced garlic cloves
6-8 cups chicken broth
1 tablespoon olive oil
½-1 cup finely grated Parmesan cheese
1 cup heavy cream
170g (6 oz) of small pasta shells
2 teaspoons divided Italian seasoning mix
2 tablespoons tomato paste (optional)
¼ cup plain all-purpose flour
Salt and pepper, to taste (use freshly ground pepper for extra kick)