Creamy Tuscan Chicken Skillet with Wilted Spinach

Name: Creamy Tuscan Chicken Skillet with Wilted Spinach
Total time: 25 min
Ingredients: 1 1/4 pounds chicken breast (boneless, skinless, cut into 1/2-inch thick cutlets); 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes (drained and chopped); 3/4 cup heavy cream; 1/4 cup chicken broth; 5 ounces fresh spinach

mealsyoulove.com

Juicy chicken breasts seared and simmered in a luscious creamy Tuscan-inspired sauce with sun-dried tomatoes and fresh spinach, all in one skillet.

View full recipe on mealsyoulove.com

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Paper towel
Spatula
Plate

Ingredients

1 1/4 pounds chicken breast (boneless, skinless, cut into 1/2-inch thick cutlets)
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (drained and chopped)
3/4 cup heavy cream
1/4 cup chicken broth
5 ounces fresh spinach