Creamy Tuscan Chicken Skillet Easy Chicken Skillet Recipes
This Creamy Tuscan Chicken Skillet is a weeknight winner A onepan chicken dinner with sundried tomatoes spinach Delicious ready in under 40 mins Check it out
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Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Tongs
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) garlic powder
- 1 tsp (5g) Italian seasoning
- ½ tsp (2.5g) salt
- ¼ tsp (1.25g) black pepper
- 2 tbsp (30g) unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) chicken broth
- ½ cup (120ml) heavy cream
- ½ cup (57g) sun-dried tomatoes, oil-packed, drained and chopped
- 5 oz (142g) fresh spinach, roughly chopped
- ¼ cup (30g) grated Parmesan cheese
- Pinch of red pepper flakes (optional)
- Salt
- pepper
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