Creamy Tuscan Chicken Skillet with Wilted Spinach
Juicy chicken breasts seared and simmered in a luscious creamy Tuscan-inspired sauce with sun-dried tomatoes and fresh spinach, all in one skillet.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Plate
Ingredients
- 1 1/4 pounds chicken breast (boneless, skinless, cut into 1/2-inch thick cutlets)
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 3/4 cup heavy cream
- 1/4 cup chicken broth
- 5 ounces fresh spinach
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