Curry Chicken Salad | Paula Deen

Ingredients

• 2 cups halved seedless red grapes
• 1 (2 oz) package slivered almonds
• 1/2 cup chopped celery
• 1 (8 oz) can drained sliced water chestnuts
• 1 large cut into 1-inch cubes roasted chicken
• 1 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons curry powder
• 1 tablespoon prepared mango chutney
• salt