Curried Chicken Salad – Vektween

Ingredients

• 6 boneless, skinless chicken breasts, cubed
• 3 cups mayonnaise
• 1 tbsp curry powder
• 1 tsp lemon juice
• 1 tbsp soy sauce
• 2 ½ cups slivered almonds, toasted
• 1 lb seedless green grapes, halved
• 2 cups chopped celery
• 8 oz can sliced water chestnuts
• 20 oz can pineapple chunks, thoroughly drained
• paprika, for garnish