Cantonese ling braise | Women's Weekly Food
Ingredients Method 1.Cook red capsicum, onion and chilli in heated oiled large frying pan until softened.
Ingredients
- 1 medium red capsicum, thinly sliced
- 1 medium brown onion, thinly sliced
- 1 fresh long red chilli, thinly sliced
- 1/2 cup water
- 2 centimetre piece fresh ginger
- 1 tablespoon black bean sauce
- 1 teaspoon caster sugar
- 200 gram ling fillets
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