Roast red capsicum and chilli relish | Women's Weekly Food
Easy and inexpensive to make, this relish is delicious served with barbecued chicken or grilled beef. It also makes a wonderful homemade gift.
Ingredients
- 2 tablespoon vegetable or olive oil
- 2 brown onions, thinly sliced
- 4 tomatoes, chopped
- 4 fresh long red chillies, finely chopped
- 2/3 cup firmly packed brown sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon salt
- 4 red capsicums
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