Cabbage Roll Chicken Enchiladas | Savory
This lighter, vegetable-packed chicken enchilada recipe substitutes cabbage leaves for tortillas.
Ingredients
- 1 large head cabbage (around 3 lbs)
- 3 cups shredded cooked chicken
- 2 cups frozen corn, thawed
- 1 1/2 (10 oz) cans red enchilada sauce, divided
- 1 1/2 cups shredded reduced-fat Mexican cheese blend, divided
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