Creamy, Rich, and Decadent Cranberry Sauce Recipe
This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 lb fresh cranberries, rinsed and drained
- 5 cups water
- 2 cups sugar
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
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