6 Stunning and Nourishing Cranberry Sauces
There's cranberry sauce -- and then there's Cranberry Sauce. For many of us, the memory of the firm, jellied cranberry sauce that delightfully schloppe
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Cooking tools:
- Cheesecloth
- Microplane
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Spoon
- Plate
- Measuring cup
Ingredients
- 3 cups cranberries (fresh or frozen)
- 3/4 cup unrefined cane sugar (or raw honey)
- 1 cup pure water
- 1 cinnamon stick
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