Slam Dunk Brisket Recipe by Steven Raichlen - Barbecuebible.com
Here's how to smoke a perfect brisket every time. An easy, Texas-style brisket recipe from Steven Raichlen.
Ingredients
- 1 packer brisket (16 to 18 pounds)
- 1/2 cup dill pickle juice
- 1/4 cup Dijon mustard (optional)
- Coarse sea salt
- Freshly cracked black peppercorns
- Hot red pepper flakes
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