Oven-Roasted Turkey Breast | Recipe Saver

Ingredients

• 1/4 cup plus 1 tablespoon butter, softened, divided
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic and herb seasoning blend
• salt, to taste
• ground black pepper, to taste
• 1 (3-pound) turkey breast, skin-on
• 1 teaspoon shallot, minced
• dry white wine, to taste
• 1 cup chicken stock
• 3 tablespoons all-purpose flour
• 2 tablespoons half-and-half, optional