Mango soufflé with coconut and lime sauce | Recipe | V-ZUG United Kingdom
Discover our Mango soufflé with coconut and lime sauce recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Microplane
- Blender
- Citrus press
- Ramekin
- Steam oven
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Plastic wrap
- Plate
- Kitchen timer
Ingredients
- ¾ mango
- 140 g quark
- 4 egg yolks
- ½ lime
- 2 egg whites
- 40 g sugar
- ½ tsp baking powder
- 50 g sugar
- 200 ml coconut milk
- 250 ml cream
- 2 eggs
- 3 limes
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