Mango soufflé with coconut and lime sauce
Preparation ¾ mango 140 g quark 4 egg yolks ½ lime zest 2 egg whites 40 g sugar ½ tsp baking powder Peel the mango and chop up the flesh into small pieces.
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Cooking tools:
- Blender
- Ramekin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Peeler
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- ¾ mango
- 140 g quark
- 4 egg yolks
- ½ lime
- 2 egg whites
- 40 g sugar
- ½ tsp baking powder
- 50 g sugar
- 200 ml coconut milk
- 250 ml cream
- 2 eggs
- 3 limes
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