Black Bean “Meatballs” Recipe
Oriana Romero These black bean “meatballs” are delicious, inexpensive and very creative. The best part of it is that they’re really easy to make. It will only take you 15 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 cups black beans, washed and drained
- 1 egg, lightly beaten
- 1/2 cup onion, cut into chunks
- 1 peeled garlic clove
- 1/4 cup jalapeños, cut into chunks (seeded and deveined)
- 1 pinch ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried cilantro leaves
- 1/4 cup Progresso™ Italian-style bread crumbs
- Oil spray
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