Black bean beef meatballs with stir-fried noodles - Good Food Middle East
Create delicious oven-baked meatballs with a tasty blend of black bean sauce and five-spice. Perfectly golden and ready in 30 minutes.
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Cooking tools:
- Wok
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 300g minced beef
- 200g fresh breadcrumbs
- 120g sachet black bean sauce (we used Blue Dragon)
- 4 tbsp sweet chilli sauce
- 3 tbsp ketchup
- 2 tsp Chinese five-spice powder
- 1 tbsp sunflower oil, plus a little extra
- 2-3 nests medium egg noodles
- about 400g pack mixed stir-fry vegetables
- 3 tbsp soy sauce
- 1 tbsp sesame seed
- ½ bunch mint, leaves picked
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