Mushroom Shrimp and Pork Dumplings USA

Mushroom Shrimp and Pork Dumplings USA

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Keywords

  • Lee Kum Kee
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Ingredients

  • 8 pcs. dried shiitake mushrooms, soaked in water
  • 1 lb. minced pork
  • 8 oz. shrimp
  • 2 Tbsp. corn starch
  • 4 oz. chives, chopped
  • 2 eggs
  • 1/3 cup water
  • 1 Tbsp. cooking wine
  • 35 sheets dumpling wrapper

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