Masaharu Morimoto’s Pork and Shrimp Shumai | Saveur
Dumplings so easy you don't even need to fold them.
Ingredients
- 15 dried shiitake mushrooms
- 12 cleaned and deveined shrimp (about 5 oz.)
- 5 oz. ground pork
- 2 tbsp. cornstarch
- 2 tsp. sesame oil
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 tsp. plus 1 tbsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- 12 square wonton wrappers
- 2 tbsp. tobiko (flying fish roe)
- 3 tbsp. rice vinegar
- 3 tbsp. soy sauce
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