Olive tapenade with toasted baguette slices - Better Homes & Gardens Australia

Ingredients

• 2 x 350g jars pitted Sicilian green olives
• 1 clove garlic, crushed
• 5 anchovies
• 1 Tbsp capers, drained
• ¼ cup flat-leaf parsley leaves
• ¹⁄³ cup Australian classic extra virgin olive oil
• 2 Tbsp lemon juice
• 1 small olive baguette, sliced, toasted
• Extra 2 Tbsp extra virgin olive oil
• 1 clove garlic, chopped
• Note: Allow 15 minutes for cooling