Sweet bunny chow | Van Houten

Ingredients

• 465 g whole wheat flour
• 20 g yeast
• 275 g whole egg(s)
• 50 g milk
• 12 g fine salt
• 60 g sugar
• 20 g invert sugar
• 250 g butter
• 35 g DCP-22EXBRU
• 0.2 g vanilla powder
• 1072 g water
• 100 g powdered milk
• 200 g dextrose
• 78 g sucrose
• 10 g cold neutral gelatine
• 80 g egg yolks
• 100 g invert sugar
• 360 g CHD-N70OCOA
• 200 g sugar
• 150 g mango puree
• 50 g balsamic vinegar
• 20 g ginger juice
• 2 g lime zest
• 2 g chili pepper
• 1000 g sugar
• 400 g water
• 50 g glucose syrup DE 44
• Q.S. equal parts of flaked almond and raw sesame seeds