Poached Eggs Avocado and Chargrilled Sourdough | Breakfast | Haier Australia
Poached Eggs with Avocado and Char Sourdough makes a perfect breakfast with Haier's Induction Cooktop, the perfect simmer to get those eggs poached just right!
Ingredients
- 4 fresh free range eggs
- 3 tablespoons of white vinegar
- 4 thick slices of sourdough bread
- 1 tomato, halved
- 1 avocado, halved
- 1 handful of mixed herbs (basil and parsley for example)
- Salt and pepper
- Extra virgin olive oil
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