Poached Eggs Avocado and Chargrilled Sourdough | Breakfast | Haier Australia

Poached Eggs Avocado and Chargrilled Sourdough | Breakfast | Haier Australia

www.haier.com.au

Poached Eggs with Avocado and Char Sourdough makes a perfect breakfast with Haier's Induction Cooktop, the perfect simmer to get those eggs poached just right!

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Ingredients

  • 4 fresh free range eggs
  • 3 tablespoons of white vinegar
  • 4 thick slices of sourdough bread
  • 1 tomato, halved
  • 1 avocado, halved
  • 1 handful of mixed herbs (basil and parsley for example)
  • Salt and pepper
  • Extra virgin olive oil

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