Butter Chicken Recipe | Land O’Lakes
Packed with flavor, this quintessential Indian-inspired dish cooks up quickly using an Instant Pot® and will become a regular in your weekly dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons finely chopped fresh garlic
- 1 to 2 teaspoons finely chopped fresh ginger root
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground red pepper (cayenne)
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1 Half Stick (1/4 cup) Land O Lakes® Butter cubed
- 1/4 to 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup chopped fresh cilantro
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