Caramelized Pear Upside Down Pear Cake - Romandian Masala
Enjoy a moist gingerbread sponge layered with caramelized pears in this delicious Upside Down Pear Cake. Perfect for autumn desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 120 g all-purpose flour
- 125 g almond flour
- 140 g butter
- 4 Pcs pears
- 1 tbsp caster sugar
- 1 tbsp butter
- 70 g coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp gingerbread spice
- 2 Pcs egg
- 125 g yogurt
- pinch of salt
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