Caramelized pear upside-down cake | epicuriantime.com

Ingredients

• 2 ounces unsalted butter, cut into 4 pieces (4 tablespoons)
• about 1 pound medium firm-ripe Bosc pears
• For the Cake:
• 6 3/4 ounces unbleached all-purpose flour (1-1/2 cups)
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 1/2 cup whole milk
• 1 1/2 teaspoons pure vanilla extract
• 4 ounces unsalted butter, softened (8 tablespoons)
• 1 cup packed light brown sugar
• 2 large eggs
• Basic Caramel:
• 1 cup granulated sugar
• 1/4 teaspoon fresh lemon juice
• recipeIngredient ends