Breakfast Burgers
Stacked with homemade pork patties, bacon, eggs, mushrooms and tomato, we’ve turned the best bits of a full English into a juicy loaded burger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 500 g 5% fat pork mince
- 4 bacon medallions
- 4 portobello mushrooms
- 4 medium eggs
- 4 wholemeal rolls, (60g each)
- 1 large tomato, (thinly sliced)
- 1 tsp Henderson's relish or Worcestershire sauce
- ½ tsp onion granules or onion powder
- ¼ tsp dried sage
- low-calorie cooking spray
- salt
- pepper
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