Plant-Based Protein Burger

Ingredients

• 6 portobello mushrooms, chopped roughly into small pieces
• 400g tinned cannellini beans
• 4 x soft (pitted) medjool dates
• 200g over-cooked brown rice (cooled)
• 25g (1 serve) Just Natural Clean Lean Protein
• 2 cloves of garlic, finely chopped
• 2 tablespoons hulled tahini
• 2 tablespoons tamari
• 1 tsp lemon/lime zest
• A few sprigs of fresh thyme leaves
• Small bunch of fresh flat-leaf parsley, finely chopped
• Extra virgin olive oil
• Salt
• Pepper
• 6 x seeded wholemeal burger buns (or GF buns for a GF option)
• 1 large avocado, sliced
• 2 large tomatoes, thinly sliced
• 1 can sliced beetroot
• ½ cucumber, sliced
• 6 slices vegan cheese (optional)
• Spinach or lettuce leaves
• Your choice of dressing, e.g. tomato ketchup.