Chicken liver pate | Women's Weekly Food

Name: Chicken liver pate | Women's Weekly Food
Ingredients: 500 grams chicken livers; 125 grams butter; 1 large onion; 1/2 teaspoon thyme; 1 bay leaf; 6 rashers bacon; 3 tablespoons port; 3 tablespoons dry sherry; 1 tablespoon brandy; salt; pepper; 125 millilitres (1/2 cup) cream; 125 grams mushrooms; 60 grams butter, extra; extra bay leaves

www.womensweeklyfood.com.au

Chicken liver pate perfect for toast, drinks, or dinner party starters—serves 6, cooks in 45 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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