Vietnamese veg parcels recipe | Good Food

Ingredients

• 2 x 50g pack rice flour pancakes
• 50g thin rice noodles
• 1 cooked skinless chicken breast shredded
• 1 carrot finely sliced
• ½ cucumber finely shredded
• 1 red pepper deseeded and finely sliced
• Baby Gem lettuce coriander and mint leaves, to serve
• 4 tbsp Thai fish sauce
• 2 tbsp rice wine vinegar
• squeeze lime
• 1 red chilli deseeded and finely sliced