Cauliflower peas curry Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 250 Grams of Cauliflower
• 100 Grams of Peas fresh
• 5 Grams of Chillies green - all varieties
• 0.5 Tea Spoon of Cumin seeds
• 0.5 Tea Spoon of Turmeric powder
• 1 Tea Spoon of Mustard seeds
• 1 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 1 Table Spoon of Ginger garlic paste
• 0.5 Tea Spoon of Red chilli powder