Cauliflower curry with panch phoron | Recipe | Kitchen Stories

Ingredients

• 1 cup cauliflower
• 1 cup peas
• 1 tsp cumin seed
• 1 tsp fennel seed
• 1 tsp fenugreek seeds
• 1 tsp onion seeds
• 1 tsp mustard seed
• 2.5 tsp poppy seeds
• 1 cup coconut milk
• 3 dried chilis
• 1 tsp salt
• 1 tsp ground turmeric (ground)
• 1 tsp chili powder
• 1 tsp garam masala
• 1 cup canned crushed tomatoes
• 1 tbsp ginger (diced)
• 1 tbsp sunflower oil
• cilantro (for serving)