Mutton Chukka Fry | Chittinad Mutton Chukka Varuval Recipe

Ingredients

• 450 grams Mutton (Lamb/Goat Meat)
• 1/4 tablespoon Turmeric powder
• 1/2 tablespoon ginger garlic paste
• 1 tablespoon red chili powder
• Salt (to taste)
• 2 tablespoons Red Small Onion /Shallots (finely chopped)
• 5 pods garlic (finely chopped)
• 1/2 tablespoon Turmeric powder
• 3 tablespoon coriander powder
• 1 tablespoon red chilli powder
• 2 cups Water
• 2 tablespoons Grated coconut
• 1 tablespoon fennel seeds
• 1 tablespoon Poppy seeds
• 2 clove
• 1 inch cinnamon (piece)
• 1 number Bay Leaf
• 1 tablespoon Fennel Seed
• 1 spring Curry Leaves
• 25-30 numbers Red Small onion /Shallots or Onion (Medium)
• 1 number tomato (finely chopped)
• 1 tablespoon ginger garlic paste
• 1 tablespoon Sakthi Mutton Masala powder or Red Chilli Powder
• 1 tablespoon Lemon juice
• 3 tablespoons Oil