Dumph Noodle Recipe - (3/5)

Ingredients

• 13 ounces strong white flour (bread flour, but I used all-purpose flour)
• 1 pack fresh yeast (I used active dry yeast – it’s essentially the same thing except most of the moisture has been removed, which makes the yeast dormant and extends its storage life)
• 10 min in warm milk 1/2 cup.
• 1/2 cup milk (I used whole milk)
• 2 tablespoons unsalted butter
• 2 tablespoons caster sugar (superfine sugar, though I used confectioners sugar)
• 1 teaspoon salt
• 2 1/2 cup flour
• 3/4 cup wine
• 1 cup water
• Cinnamon stick
• 1 tablespoon cornstarch