Knödel Dampfnudeln | I've Been Cooking

Knödel Dampfnudeln | I've Been Cooking

ivebeen.cooking

Knödel Dampfnudeln are traditional German sweet dumplings that are steamed to perfection, resulting in a fluffy texture with a golden, crisp bottom.

Keywords

  • Knödel Dampfnudeln
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 500g
  • Sugar - 50g
  • Yeast (fresh or dried) - 25g
  • Milk - 250ml
  • Butter - 100g
  • Egg - 1 large
  • Salt - 1 teaspoon
  • A dash of Vanilla extract (optional)
  • Cream - 100ml for serving

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