Pasta Salad

Ingredients

• 2 c (142 g) dry bow tie (farfalle) pasta
• 6 sun-dried tomatoes
• 1/2 c (120 mL) boiling water
• 1/2 c (49 g) finely chopped green onions
• 1/2 red bell pepper, seeded and diced
• 1 14-oz (400-g) artichoke hearts, drained and quartered
• 1/4 c (30 mL) finely chopped fresh parsley
• 1/4 c (30 mL) chopped fresh basil
• 1 15-oz (278-g) dark kidney beans, drained
• 1 c (240 mL) fat-free Italian salad dressing