Lemon Meringue Cake
Preheat the oven to 350°F. In a large bowl, combine the cake mix, eggs, water and oil. Beat on low speed for 30 seconds, then on medium speed for two minutes, until smooth. Pour the batter into two...
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Ingredients
- 1 package lemon or yellow cake mix (regular size) -
- 1 cup water -
- 3 large eggs -
- 1/3 cup canola oil -
- Filling: -
- 1 cup sugar -
- 3 tablespoons cornstarch -
- 1/4 teaspoon salt -
- 1/2 cup water -
- 1/4 cup lemon juice -
- 4 large egg yolks, lightly beaten -
- 4 teaspoons butter -
- 1 teaspoon grated lemon zest -
- MERINGUE: -
- 4 large egg whites -
- 1/4 teaspoon cream of tartar -
- 3/4 cup sugar -
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