Lemon Meringue Cake Recipe
Layers of lemon cake filled with a lemon curd mixture and topped with a beautiful meringue frosting make for a spectacular presentation. If you like lemon, you will love this delicious lemon meringue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- For the Cake:
- 1 box White Cake Mix
- 3.4-ounce package Instant Lemon Pudding
- ¼ cup Lemon Juice
- ¾ cup Water
- ½ cup Canola or Vegetables Oil
- 3 Eggs
- For the Soaking Syrup:
- ½ cup Lemonade, divided
- For the Filling:
- 10 ounces Lemon Curd
- 2 teaspoons Meringue Powder
- For Meringue Frosting:
- 4 large Egg Whites
- 1 cup White Sugar
- ½ teaspoon clear Vanilla
- 1 Tablespoon Meringue Powder
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