Australian-Style Barbecued Shrimp Recipe - Recipes - Heatworks Coolworks

Ingredients

• 2 lbs of raw, deveined, and washed jumbo shrimp with tails
• 1/4 cup lime juice
• 1/4 cup olive oil
• a good handful of finely chopped fresh parsely
• a couple of sprinkles of hot pepper flakes (optional)
• salt
• freshly ground black pepper
• 2 cloves of crushed garlic