Honey Pepper Chicken with Creamy Mac and Cheese - Iam Cooker

Ingredients

• 16 ounces spiral noodles
• 25 ounces frozen breaded chicken strips
• 5 slices bacon, cooked and crumbled
• Salt, to taste
• Black pepper, to taste
• Fresh basil leaves, for garnish
• 3/4 cup honey
• 1/4 cup light brown sugar
• 3 tablespoons low-sodium soy sauce
• 1/4 cup pineapple juice
• Juice of 1 lemon
• 1 tablespoon vinegar
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 stick unsalted butter
• 2 cups heavy cream
• 1/2 cup shredded Parmesan cheese
• 1 cup freshly shredded mozzarella cheese
• 3/4 cup freshly shredded Colby Jack cheese
• 2 cloves garlic, minced