Shepherd's Pie with Three Root Mash - Adelaide Central Market: Home to over 70 traders under one roo

Ingredients

• ¼ cup olive oil
• 1 kg lamb mince
• 2 large onions peeled and diced
• 2 large carrots peeled and diced
• 2 whole celery sticks diced
• 1 tablespoon fresh rosemary chopped
• 3 cloves garlic crushed
• 2 tablespoon plain flour
• 1 cup red wine
• 2 cups beef stock
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup peas cooked
• 1/4 cup preserved lemon pulp removed, rinsed and chopped
• 1 tablespoon lemon juice
• 1 tablespoon lemon thyme leaves chopped
• 1/4 cup continental parsley, chopped
• salt flakes and freshly ground black pepper