Shepherd's Pie Recipe
Hearty shepherd’s pie with ground beef or lamb, Green Valley peas and corn, and creamy mashed potato topping. Perfect for cozy dinners.
Ingredients
- 2 tbsps olive oil
- 1 medium onion, preferably yellow or white, diced
- 3 garlic cloves, minced
- 1 ½ lb. 80% lean ground beef - or ground lamb
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp all purpose flour
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 cup chicken stock
- 1 cup Green Valley organics peas, drained
- 1 cup Green Valley organic Whole-Kernel Corn, drained
- Fresh rosemary
- Fresh thyme
- 4 large. russet potatoes, peeled and cut in quarters
- 8 tbsps unsalted butter (1 stick)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4-1/2 cup milk of choice
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