Shepherd's Pie Recipe

Shepherd's Pie Recipe

welcometogreenvalley.com

Hearty shepherd’s pie with ground beef or lamb, Green Valley peas and corn, and creamy mashed potato topping. Perfect for cozy dinners.

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Ingredients

  • 2 tbsps olive oil
  • 1 medium onion, preferably yellow or white, diced
  • 3 garlic cloves, minced
  • 1 ½ lb. 80% lean ground beef - or ground lamb
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp all purpose flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 cup chicken stock
  • 1 cup Green Valley organics peas, drained
  • 1 cup Green Valley organic Whole-Kernel Corn, drained
  • Fresh rosemary
  • Fresh thyme
  • 4 large. russet potatoes, peeled and cut in quarters
  • 8 tbsps unsalted butter (1 stick)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4-1/2 cup milk of choice

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